"Pa Laung" Tea Leaf Production

Whether you enjoy a refreshing, cold glass of iced tea or a warmed mug of hot tea, the production of this beverage makes all the difference when it comes to flavors and aromas. From harvest to drying, tea leaves undergo changes that can mean the difference between a delicate, sweet white tea and a robust, powerful black tea. The flavors and aromas you enjoy are not due to different leaves or plants; in fact, these unique tea characteristics arise from the processing methods of the same tea leaves. The tale of tea is a fascinating one, including proven health benefits, traditional uses in ceremonial practices, and a production process that exemplifies skill and artistry. Starting as a tiny seedling, the flavors and aromas of these tea leaves are affected by the region they are grown in, the amount of sunshine they receive and the careful eye of a storied tea master. Harvested by hand and skillfully manufactured in a multi-step process, the story of tea leaves has multiple outcomes, depending on which true tea type you prefer the most.